You need at least one Certified Food Manger for your truck and there must one Food Manager on site when four or more employees are working
Attend a in-person training and exam
Easiest & most effective way to ensure you pass the Food Manager exam
Online training & certification
Take the ServSafe manager exam from anywhere, anytime
All food services employees involved in the handling of food must be a certified Florida Food Handler
Order your state-approved Food Handler certificate and handbook
Easiest and most cost-effective way to get your team certified
Online training & certification
Take your self-paced state-approved training from anywhere, anytime
Serve It Up Safe also offers Alcohol Training, Allergen training, Customer Service training, on-site sanitation inspections, among other trainings.
Please see our Training & Services page to learn more.
Serve It Up Safe is proud to partner with Tampa Bay Food Trucks. Tampa Bay Food Trucks (“TBFT”) provides invaluable tips, seminars, and extensive resources for both new and experienced food truck owners – check out everything they offer on website. Through our partnership, Serve It Up Safe offers efficient training and expert guidance to help food truck operators stay compliant with food safety regulations from day one and beyond.
In Tampa Bay Food Trucks’ “How to Start a Food Truck – Step by Step Plan” seminar, you will learn: